From La Cofradia distillery in Jalisco, who also produce Tequilas such as Elvelo and Mi Campo, patience is the secret ingredient of this Añejo. Aged for a full two years in French white oak barrels, the complex aromas of dried fruits and spice complement flavors of toasted oak, butterscotch, vanilla, and sweet cooked agave. Bottled at 40% abv.
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