Handcrafted on a tropical hillside surrounded by fruit trees and rose bushes in the village of Santa Maria Albarradas. Naturally fermented and twice distilled in wood fired copper stills. Nose of red Berries, mango, and other funky, overripe fruits, with some earth and minerals, vanilla, brine, and cinnamon. The palate is much of the same fruitiness, with some mild smoke, salinity, and a creamy finish. Bottled at 48% abv.
Hop Mez is a unique agave spirit triple-distilled with centennial hops. It came from an idea to create a mezcal that could be paired with hoppy bee...
View full details
Made from agave Espadin that has been redistilled a third time with a turkey breast, fruits, and spices in the still, this Mezcal originally hails ...
View full details
Made from a blend of Espadin, Tobala, and Papalote agaves, this Ensamble hails from Palenque del Tentzo in San Nicolas Huajuapan, Puebla. The Maest...
View full details
Legendario Domingo appears in the middle of festivity, color and celebrations of each of its places of origin. The Sundays (domingos) that are live...
View full details
Maestro Mezcalero: Alberto Vasquez Made in: Sola de Vega Oaxaca Agave: Coyote roasted in underground conical oven and hand crushed with wooden mall...
View full details
