Handcrafted on a tropical hillside surrounded by fruit trees and rose bushes in the village of Santa Maria Albarradas. Naturally fermented and twice distilled in wood fired copper stills. Nose of red Berries, mango, and other funky, overripe fruits, with some earth and minerals, vanilla, brine, and cinnamon. The palate is much of the same fruitiness, with some mild smoke, salinity, and a creamy finish. Bottled at 48% abv.
Sale
Sale
Sale
Created by Juan Vásquez Jimenez, one of the youngest producers that NETA works with.This batch was made with 100% capón agaves- Bicuixe capón -two ...
View full details
Sale
This California only limited batch is an expressive experience! On the nose crisp notes of green apple blend with the sweet undertones of wet earth...
View full details
Sale
In the village of Lachigui Master Mezcalero Pedro Vasquez makes some of the rarest and most highly prized mezcales in the world. In his later years...
View full details
