Handcrafted on a tropical hillside surrounded by fruit trees and rose bushes in the village of Santa Maria Albarradas. Naturally fermented and twice distilled in wood fired copper stills. Nose of red Berries, mango, and other funky, overripe fruits, with some earth and minerals, vanilla, brine, and cinnamon. The palate is much of the same fruitiness, with some mild smoke, salinity, and a creamy finish. Bottled at 48% abv.
The Lost Explorer Mezcal is committed to the sustainable production of high-quality handcrafted mezcal in a manner that benefits the local mez...
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Behind each bottle of Pierde Almas is a time-honored recipe kept alive with painstaking care by the family patriarch in each successive generation....
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Behind each bottle of Pierde Almas is a time-honored recipe kept alive with painstaking care by the family patriarch in each successive generation....
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Vago Madre Cuixe from maestro mezcalero Emigdio Jarquin is produced in Miahuatlan, Oaxaca. The maguey Madre Cuixe (agave Karwinskii) used in this m...
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Lot S-03 - made up of 37% Espadin, 32% Coyote, 15% Arroqueno, 13% Mexicano, and 3% Sierra Negra. The Mezcal Vago Ensamble en Barro is made by Salom...
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