First taste is of cardamom, and then Madeira and Sherry. There’s a bit of that similar lemon and citrus rind note from the Blanc version. Less juniper initially, and unlike other aged gins, a mild nose that doesn’t assault you with oak and overt signs of aging.
A singularly unique gin— the world’s first gin made with aromatic Ecuadorean Palo Santo, or “Holy Wood." Farallon gin is first conditioned for 2 mo...
View full details
This barrel-aged gin is made by taking the distillery's Jack Rabbit Gin and then aging it in newly charred French oak barrels. These barrels held w...
View full details
This still recent offering from 209 predominantly ages their gin in used wine barrels from Edge Hill Estate in St. Helena, the original, 19th centu...
View full details
Fans of Koval Dry Gin will taste a similarly crisp spirit with flavors from rose hip, juniper, angelica root, and coriander, but will appreciate a ...
View full details
An unusual, complex gin made using a total of 23 casks, including barrels that previously held Cognac, Pineau des Charentes and Bourbon, among othe...
View full details
