First taste is of cardamom, and then Madeira and Sherry. There’s a bit of that similar lemon and citrus rind note from the Blanc version. Less juniper initially, and unlike other aged gins, a mild nose that doesn’t assault you with oak and overt signs of aging.
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When ageing spirits, many people seem to think that the longer, the better. However, that isn’t always the case - especially with gin. In working o...
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Theory Gin 003 is a barrel rested gin experiment in the Old Tom style. This unique take on a classic gin maintains its English roots but infuses th...
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Kyrö is all-Finnish from start to… bottling. From the rye grain for the base distillate to the precisely chosen botanicals of meadowsweet, sea buck...
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An overproof and cask-aged variant of Fords Gin, made with the same botanical recipe as the original, produced at Thames Distillers in London, th...
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This barrel-aged gin is made by taking the distillery's Jack Rabbit Gin and then aging it in newly charred French oak barrels. These barrels held w...
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