Bountiful flavors of rhubarb, cardamom, cinnamon, plum, coffee, anise, and a pronounced bitter gentian root all layer into this DC made liqueur infused with over 30 roots and herbs. Barrel-aged for 30-45 days in French Oak barrels before bottling.
Related products
-
Sold out
Faccia Brutto SpiritsFaccia Brutto Amaro Gorini
$48.50Faccia Brutto is a line of liqueurs crafted by Patrick Miller, formerly of Rucola Restaurant in Brooklyn, New York. Prior to opening Rucola, he wor...
View full details -
Sold out
Faccia Brutto SpiritsFaccia Brutto Amaro Alpino
$48.50Faccia Brutto is a line of liqueurs crafted by Patrick Miller, formerly of Rucola Restaurant in Brooklyn, New York. Prior to opening Rucola, he wor...
View full details -
BittermensBittermens Citron Sauvage Liqueur
$24.50An updated bitter grapefruit aperitif in the Milanese style? A triple sec that’s grapefruit instead of orange? What is this Citron Sauvage? Citron ...
View full details -
Faccia Brutto SpiritsFaccia Brutto Fernet Pianta Liqueur
$45.50Faccia Brutto is a line of liqueurs crafted by Patrick Miller, formerly of Rucola Restaurant in Brooklyn, New York. Prior to opening Rucola, he wor...
View full details -
Sold out
Faccia Brutto SpiritsFaccia Brutto Aperitivo Liqueur
$24.50Faccia Brutto is a line of liqueurs crafted by Patrick Miller, formerly of Rucola Restaurant in Brooklyn, New York. Prior to opening Rucola, he...
View full details
