History tells us that Roman gladiators flavored their food with Finocchietto, believing it to be a source of strength. We are inclined to agree. Finocchietto is a fine savory digestif and a cooking staple in many Neapolitan kitchens. A clean, vegetal and fresh anise flavor, with an unmistakable fragrance and taste.
This family recipe dates back to 1954. Refreshing and unusual, this Italian-inspired fennel liqueur has a pale straw hue and a fresh, grassy, vegetal scent. It tastes like fennel -meaning lots of anise - plus a dill-like vegetal lightness and subtle funkiness in the finish. Invigorating and sip-worthy.
This family recipe dates back to 1954. Refreshing and unusual, this Italian-inspired fennel liqueur has a pale straw hue and a fresh, grassy, vegetal scent. It tastes like fennel -meaning lots of anise - plus a dill-like vegetal lightness and subtle funkiness in the finish. Invigorating and sip-worthy.
