El Buho Mango Mezcal
This mezcal has a bright nose of ripe mango followed by smooth agave notes reminiscent of a pechuga. The palate is full of mango, like biting into a ripe mango! The finish is sweet and fruity with a soft agave Espadin backdrop.
Three hours south of Oaxaca on a two-lane, pot-holed highway on route to the Gulf of Tehuantepec is the turnoff to San Luis Del Rio. One takes anot...View full details
Crema de Mezcal is a combination of Miel de Maguey (unfermented syrup of the roast agave) and Mezcal San Luis del Rio – double distilled from 100% ...View full details
Powerful aromas of baked pineapple and canned pineapple juice have an earthy core. It’s all spice up front in the mouth, quickly moving to roasted ...View full details
Aged for two years in new French oak barrels, with a small percentage agred in American oak. It has a great body, with unique characteristics. Very...View full details
Each lot of Borroso is made in an artisanal way, inside a traditional mezcal palenque in Oaxaca, property of a family where the legacy of the mezca...View full details