Nose is bright and big: lemon with hefty smoke. Body even more powerful, offering citrus, touches of cinnamon and vanilla, and lots of raw smokiness. Tastes like coming back from a night-long campfire on the beach, all wet smoke and salty air clinging to you.
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Behind each bottle of Pierde Almas is a time-honored recipe kept alive with painstaking care by the family patriarch in each successive generation....
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The team behind Gracias a Dios Mezcal opened a mezcalería in Querétaro, México in 2010. After two years of touring around Mexico in search of mezca...
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Madre Espadin is made with 100% Espadin maguey. Bright and clean, Madre Espadin is an easy-drinking spirit with earthy aromas and balanced taste. T...
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Following the age-old tradition from mezcaleros, sacrificial mezcal is typically produced in small batches for personal consumption as well as fies...
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Vago Espadin en Barro is made by Salomon "Tio Rey" Rodriguez in Sola de Vega, which is an area that is steeped in history of clay pot distillation....
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