Nose is bright and big: lemon with hefty smoke. Body even more powerful, offering citrus, touches of cinnamon and vanilla, and lots of raw smokiness. Tastes like coming back from a night-long campfire on the beach, all wet smoke and salty air clinging to you.
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Aurelio Gonzalez Tobon is responsible for crafting this beautiful agave spirit. In spite of the fact that Puebla has one of the oldest traditions o...
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Madre Mezcal is distilled from the Espadin and Cuishe (Karwinskii) agave varieties. The agaves are roasted in an earthen pit, and fermented with lo...
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Honorato Cruz and his family hail from the 500-person indigenous Zapotec village of Santa Ana del Río, Oaxaca where nearly every member of this tow...
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Mezcal Vago was founded by Judah Kuper, who was inspired to share his father-in-laws mezcal and their family’s multi-generational tradition of vill...
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