Nose is bright and big: lemon with hefty smoke. Body even more powerful, offering citrus, touches of cinnamon and vanilla, and lots of raw smokiness. Tastes like coming back from a night-long campfire on the beach, all wet smoke and salty air clinging to you.
Following the age-old tradition from mezcaleros, sacrificial mezcal is typically produced in small batches for personal consumption as well as fies...
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Vago Espadin en Barro is made by Salomon "Tio Rey" Rodriguez in Sola de Vega, which is an area that is steeped in history of clay pot distillation....
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Del Maguey Vida de Muertos is a special 45% abv edition of their classic Vida, inspired by the batches of mezcal that are distilled in autumn and s...
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The village of Yogana is located at the southern end of the Ejutla district of Oaxaca. Like all of his neighbors, Félix Ramirez is a full-time farm...
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Mezcales La Medida brings together more than 46 Oaxacan producers. Their mezcal is made in small palenques with over 450 years of tradition and cul...
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