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Few Breakfast Gin

FEW's Breakfast Gin adds Earl Grey tea to an array of typical gin botanicals. The double dose of citrus peel and the bergamot orange notes of the tea makes this a citrus-forward spirit, though it leans more toward sweet orange than the bright notes of lemon and coriander. It's on the softer side of gin, but still has enough juniper backbone to stand up in a drink. A hint of tannic black tea comes through on the finish. One can imagine it playing well with sparkling wine in a brunch cocktail.

Distilled from grain, it is bottled at 42% ABV.