Flor de Caña Centenario Gold '18' Rum
The Pellas family has been making Flor de Caña rum at the base of Nicaragua's San Cristobal volcano since 1890, using molasses made from locally grown sugarcane. The molasses is distilled five times in a multicolumn still and aged in the tropical heat in used american bourbon barrels.
This full bodied, rich, complex, smooth rum is as smooth as it is approachable. The rich entry leads to a viscous, dry, full-bodied palate, with dark chocolate, caramel, roasted nuts, and brown spice flavors. Finishes with a long, charred, oak, and vanilla.
Boxes, canisters or tins are not included when shipped.