Flor de Caña Centenario Gold '25' Rum
The Pellas family has been making Flor de Caña rum at the base of Nicaragua's San Cristobal volcano since 1890, using molasses made from locally grown sugarcane. The molasses is distilled five times in a multicolumn still and aged in the tropical heat in used american bourbon barrels.
Flor de Caña 25 is full-bodied with a dark amber color. It has an exquisite aroma with notes of vanilla, wood and dark cocoa. The palate is full of of fruit, almond and other nuts, with a full and long finish that lingers in the palate. Best enjoyed neat or on the rocks.
Boxes, canisters or tins are not included when shipped, but can be included for an additional shipping charge.