Frey Ranch Gin
The Frey family knows a little something about pioneering. They owned land in Nevada before it was officially a state, and in 2010 became the first legal distillery in the state.
In between those milestones, the family spent generations farming the land, and the spirits they make today are distilled from the corn, rye, and barley they grow.
It's rare to find this level of farm-to-bottle terroir in a gin. Frey Ranch takes it to the next level with local botanicals, including estate-grown juniper and sagebrush.
The nose hits you with a combination of camphor, herbal sage, and juniper. The body is heavy and loaded with all things herbal. The finish is intense herbs with cucumber and black pepper.