Haus Strawberry Basil Aperitif
Based out of Healdsburg, CA, Haus is the brainchild of Helena Price Hambrecht, a Silicon Valley brand veteran, and winemaker Woody Hambrecht. Taking inspiration from European aperitivo and vermouth culture, Haus takes that tradition and gives it the sleek, modern treatment, with a focus on big juicy fruit flavors. The wine base is made from organically grown Sonoma Coast and Russian River Valley Chardonnay that is naturally fermented, fortified with locally sourced grape spirit, and infused with fruits and botanicals, sourced locally when possible.
Juicy and herbal, this seasonal apéritif is made with ripe strawberry, basil, and jasmine. Perfect on the rocks or with a splash of tonic or gin. Bottled at 18% abv.