The people at Hidalgo in Sanlúcar have taken dry Manzanilla and let it age until it has turned golden and mature. The bouquet is full of exotic oils and nuts. In the mouth, it's a touch salty, with buttery, sweet undertones and great focus. And on the back end the pure flavor of mushroom and almonds is uncanny. Sleek and acidic. Pastrana is the only single vineyard Manzanilla that exists, and they have been farming the vineyard since 1792.
Pineau des Charentes is a fortified wine legendarily invented by a Cognac producer dumping grape must into a barrel he thought was empty, but actua...
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Inspired by classic French dry vermouths, this lovely Aperitif from Imbue is produced from Semillon wine that is barrel aged for 2 to 4 years, fort...
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Yellow is a génépi aperitif produced by Forthave Spirits in collaboration with Liten Buffel winery. It is a fortified and aromatized wine- a delica...
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The nose is deep and mysterious, evoking an ancient cellar as well as the deep woods. The mixture here brings both sweet spices as well as bitter m...
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Fantastic sweet vermouth and an incredible value. From the Terre dei Solari winery of Piemonte Italy, this vermouth uses Moscato and Inzolia wine, ...
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