The people at Hidalgo in Sanlúcar have taken dry Manzanilla and let it age until it has turned golden and mature. The bouquet is full of exotic oils and nuts. In the mouth, it's a touch salty, with buttery, sweet undertones and great focus. And on the back end the pure flavor of mushroom and almonds is uncanny. Sleek and acidic. Pastrana is the only single vineyard Manzanilla that exists, and they have been farming the vineyard since 1792.
For decades the Fronti family has specialized in vineyard development and management for famous Tuscan wineries. The family also owned small vineya...
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The Bordiga spirits company was founded in 1888 and released its first Vermouth in the same year. With historic ties to East African colonies, this...
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Montana Perucchi has been making Vermouth in Barcelona since 1876. A selection of wines macerated with traditional herbs, fruits, and roots, Perucc...
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La Copa Extra Seco is a white, extra dry vermouth produced from a selection of very dry fino sherries aged for an average of three years following ...
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Pineau des Charentes is a fortified wine legendarily invented by a Cognac producer dumping grape must into a barrel he thought was empty, but actua...
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