The people at Hidalgo in Sanlúcar have taken dry Manzanilla and let it age until it has turned golden and mature. The bouquet is full of exotic oils and nuts. In the mouth, it's a touch salty, with buttery, sweet undertones and great focus. And on the back end the pure flavor of mushroom and almonds is uncanny. Sleek and acidic. Pastrana is the only single vineyard Manzanilla that exists, and they have been farming the vineyard since 1792.
Sale
The tradition of Vermouth in Tuscany has very ancient roots, strongly linked to its history of high quality wine making and to its cities that were...
View full details
Sale
Gonzalez Byass releases a more intense version of its Fino Tio Pepe every year, a tradition that goes back to 2009. The En Rama version is bottled...
View full details
Sale
Sale
Zesty, zippy and insanely refreshing, Makrut LIMEPOP is our limited edition summer release made with organic, California Makrut Limes. Makrut lime ...
View full details
Sale
Devoted to the design and production of premium, artisanal Sweet and White vermouths, Interrobang produces their wines in Oregon, all made with loc...
View full details
