A complex blend of hand-selected straight rye whiskeys, aged between 4 and 18 years and curated from distilleries in Kentucky, Pennsylvania, Indiana, and Alberta, CA. The whiskies are blended at the Hochstadter Distillery and are allowed to marry in vats until the optimal level of harmonization, maximum intensity, and robust flavor is achieved. The vatting process creates a smooth, rounded, and full-flavored rye with notes of blackstrap molasses, nutmeg, mace, clove, german style rye bread, and sour cherries. Bottled without chill-filtration at 100 proof.
