Unusual blend of Minnesota rye and Michigan wheat. Aged in 15-gallon new oak barrels, then bottled at 90 proof. The body brings a rush of sweetness, plenty of vanilla, fresh sugar mixed with racy baking spices, intense herbal, citrus, and light touches of coal dust. (Formerly known as Ravenswood Rye.)
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Single malt straight rye whiskey finished with cherry wood barrel heads. Made with 100% New York State Danko Rye grains, cherry wood smoked malt.
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We've been singing the praises of upstart Whiskey bottlers Found North (AKA Massachusetts-based brothers Zach and Nick Taylor) for a couple years n...
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Every year, Pinhook releases a new batch each of bourbon & rye; the whiskey in any given release intended to be the best expression of Pinhook’...
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Made of a blend of Ross and Squib’s (formerly MGP) 51% rye whiskey and its 95% rye whiskey, Old Ezra is aged for seven years before being charcoal ...
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