Kaiyo 'The Peated' Japanese Whisky
This whisky is matured in the finest Mizunara oak casks, bespoke barrels crafted from slow growth, air-seasoned wood from hand-selected trees. These casks are handmade due to Mizunara oaks delicate wood grain. The spirit is gently matured in traditional style for many years before it embarks on its unique sea voyage.
Filled in Madeira casks, then aged in Mizunara oak. Doubled distilled from malted barley peated to 35 PPM. Un-chillfiltered and bottled at 46% ABV.
Smokey nose with hints of fresh cherry blossom, ripe fruit and honey. A sweet long drying finish.