Maestro Mezcalero: Alberto Vasquez
Made in: Sola de Vega Oaxaca
Agave: Coyote roasted in underground conical oven and hand crushed with wooden mallet
Distillation: Twice distilled in clay pot
47% ABV
NOM -O171X
Maestro Mezcalero: Alberto Vasquez
Made in: Sola de Vega Oaxaca
Agave: Coyote roasted in underground conical oven and hand crushed with wooden mallet
Distillation: Twice distilled in clay pot
47% ABV
NOM -O171X
Made from agave Espadin that has been redistilled a third time with a turkey breast, fruits, and spices in the still, this Mezcal originally hails ...
View full detailsMade from a blend of Espadin, Tobala, and Papalote agaves, this Ensamble hails from Palenque del Tentzo in San Nicolas Huajuapan, Puebla. The Maest...
View full detailsLegendario Domingo appears in the middle of festivity, color and celebrations of each of its places of origin. The Sundays (domingos) that are live...
View full detailsEl Jolgorio Todos Santos Mezcaleros Tobala is a special edition – released in 2021. Todos Santos (All Saints), an important event in Mexican cultur...
View full details