Komos Reposado Rosa Tequila

It starts by making the base, a blanco, using agave from the highlands and lowlands of Tequila, which are roasted in the traditional volcanic stone oven, fermented with native yeasts and then double distilled in pot stills.

For the Reposado Rosa expression, which is naturally-pink tinted, the blanco base is then aged for 65 days in French oak Cabernet barrels, which give it great chocolate and fruit notes, plus that beautiful pink color. Bottled at 40% abv.