Fans of Koval Dry Gin will taste a similarly crisp spirit with flavors from rose hip, juniper, angelica root, and coriander, but will appreciate a new level of depth and oak from the spirit's time resting in a Koval whiskey barrel. Small Batch. Organic. 94 Proof.
A singularly unique gin— the world’s first gin made with aromatic Ecuadorean Palo Santo, or “Holy Wood." Farallon gin is first conditioned for 2 mo...
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This barrel-aged gin is made by taking the distillery's Jack Rabbit Gin and then aging it in newly charred French oak barrels. These barrels held w...
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This still recent offering from 209 predominantly ages their gin in used wine barrels from Edge Hill Estate in St. Helena, the original, 19th centu...
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An unusual, complex gin made using a total of 23 casks, including barrels that previously held Cognac, Pineau des Charentes and Bourbon, among othe...
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A different approach than Blend 1, the botanical blend chosen to pair with American oak, allowing the herbal character to be enhanced by the wood. ...
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