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La Medida Espadin Mezcal


Mezcales La Medida brings together more than 46 Oaxacan producers. Their mezcal is made in small palenques with over 450 years of tradition and culture. The brand is run by Julián Vidal Gómez Rodríguez, who began working with mezcal over 40 years ago. Throughout his career he has worked with brands like Monte Alban, Benevá, and Del Maguey. He focuses heavily on mezcal’s mysticism and the traditional production methods that have been used for hundreds of years.

La Medida Espadin is made with agave Espadin that takes 5-7 years to reach maturity. This agave is grown at 1,500 meters above sea level. It’s traditionally produced in San Pedro Quiatoni, Tlacolula de Matamoros, Oaxaca by Celso Luis Santiago. Notes of florals and white pepper, with a distinct minerality. Bottled at 49.54% abv.