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Lactart Acid of Milk

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Lactart was originally created as a healthy, natural acid for flavoring beverages since it was made from lactic acid, the acid most commonly found in yogurt and butter milk but also in Lambic beers. Lactart has a pleasant sourness that is uniquely different than lemon and lime juice, less sharp and dry compared to citric acid. 

Even though lactic acid is naturally found in dairy products, Lactart does not taste like milk or dairy products, although it works exceptionally well in dairy based and savory drinks. It can be used in any application where a sour or acidic flavor is required, and can be used as a unique replacement for lemon and lime juice.

Use ½ to 1 tsp of Acid Phosphate per drink, adjust to taste.