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Leopold "2022 Release" Single Barrel Three Chamber Rye Whiskey


For over a hundred years, American rye whiskey was commonly produced in what was called a Three Chamber Still to extract not only distillate, but also oils and aromas hidden in the grains. The resulting spirit was marketed as “heavy-bodied” whiskey, but production stopped just after World War II and the still in which it was made became a lost American tradition. Leopold Bros. painstakingly re-engineered a Three Chamber Still from old manuscripts and grew the heritage grain Abruzzi rye that was favored by Pre-Prohibition distillers to resurrect this one-of-a-kind whiskey.

This single barrel edition is the second release of the Three Chamber Rye Whiskey and each barrel selected was aged for at least 5 years. Bottled at 50% abv. 

The whiskey shows rich aromas of peanut shell, maple syrup, cocoa nibs, and hazelnuts followed by wafts of fruits like plum, cherries, apricot and orange marmalade. In the finish, you will find the floral notes that are the hallmarks of Three Chamber Rye: lavender, rose, elderflower, and chamomile. Each barrel he selected has differing intensities of these notes and thus every bottle from this collection is marked with the barrel number and the date the barrel was filled.