Using blackberries from the northwestern region of the Rocky Mountains, Leopold Bros. creates a rich and complex liqueur that can be used in cocktails, as a digestive, and even in cooking. The deep purple color is derived from the juice of the blackberries themselves rather than food coloring or artificial additives. To preserve the integrity of the spirit, Leopold Bros. bottles the liqueur by hand. 20% ABV.
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This zesty and spicy liqueur is made from the maceration of fresh whole Espelette peppers, a cornerstone of Basque cuisine, with a hint of Rhum agr...
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Brucato was founded by Sierra and James Clark. Sierra comes to the endeavor with a background in food and drink writing and academia — she holds a ...
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A first and only of its kind – this full-bodied gin was infused with sloe berries before resting in new american oak barrels for several months. Gi...
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Liqueur made from the infusion of fresh pink grapefruit zests. Intense aroma, typical of grapefruit juice, slightly zesty and floral. Very aromatic...
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