Aged from three to six months in a combination of French and American oak. Peppery, earthy, savory aromas initially greet you, with some baking spice developing with time in glass. The palate offers some wood notes, with chocolate, coconut, and lemongrass. Some peppery agave bite endures on the finish, giving this more complexity than your average reposado. Bottled at 40% abv.