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Montanya Oro is a barrel aged rum, aged for one year in an American White Oak barrel that previously held Laws Colorado Whiskey for 2-5 years. The Oro goes into the barrel when it is wet and fresh from the whiskey, so it is more full-bodied and picks up more flavor from the oak. The Oro also receives a tiny touch of Colorado Rocky Mountain honey at bottling time and is not filtered to remove color. The flavors in the Oro emerge naturally from the sugar cane and barrel aging process. Flavors prominent in the Oro include red chili, coffee, caramel, vanilla, pineapple, and chocolate.