This year's limited edition, crafted by Master Blender Trudiann Branker, using only rums distilled in double retort pot stills celebrates the way Mount Gay made rum for about 200 years. From the distillery’s inception in 1703 until the early 1900s when a full copper Coffey column was introduced, Mount Gay was a rum made purely in pot stills. The result is a beautiful limited edition rum reminiscent of the past. Aged 10 years in ex-Bourbon barrels, bottled at 48% ABV.
Golden amber in the glass with notes of butterscotch, toffee, mocha and plum waft through the air when nosing the liquid. On the palate, the liquid is initially spicy, followed up by rich, dried fruits, dark chocolate and oak.
Golden amber in the glass with notes of butterscotch, toffee, mocha and plum waft through the air when nosing the liquid. On the palate, the liquid is initially spicy, followed up by rich, dried fruits, dark chocolate and oak.
