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Nepitella is the main ingredient, and the herbaceous mark that your palate feels during the first sip. It recalls the wild taste of the Sicilian countryside, and falls somewhere between mint and oregano. As the palate opens a slight bitter taste comes across from the infusion of the zest of Siracusa Lemon, the second ingredient. Natural Sicilian herbs finish the recipe, artemisia, citrus aurantium amara, and gentiana are just some of the slightly bitter herbs used, many of which grow spontaneously throughout the Hyblean region.