Nonino L'Aperitivo Liqueur
Sixth-generation distiller Francesca Nonino prefers her aperitivo with ice, a spray of fresh lemon, a lemon peel and a splash of tonic.
Made from two types of arugula, or rucola, that grows on the Ischia island and the Pontine archipelago. The first type, riccia, is characterized by...View full details
With a hearty gentian base note, Arcane Fernet was designed from the ground up to pay homage to its traditional bitter origins, but with an eye on ...View full details
Ambrosia, the nectar of the gods, is an all-natural Italian herbal liqueur that leans more bittersweet. Clean and refreshing, it is made with turme...View full details
Nepitella is the main ingredient, and the herbaceous mark that your palate feels during the first sip. It recalls the wild taste of the Sicilian co...View full details
The Liquore delle Sirene is an invigorating artisanal bitter, handcrafted with 23 botanicals, love and Lake Garda vibes. It is handmade with all na...View full details