Olmeca Altos is the result of a unique collaboration between master distiller Jesús Hernandez, a team of engineers from Kentucky, and two acclaimed UK bartenders. The distillery is located 6,900 feet above sea level in the heart of Los Altos. Olmeca Altos is produced using the traditional tahona method with agave from the Highlands - 60% comes from Olmeca Altos' own estates and 40% from third party sources.
The unaged plata has a nice kick of roasted agave on the sweet nose, along with citrus, pepper and brine. The soft palate offers lime, agave and spice with grassy notes. The long finish lingers with more agave, fruit and pepper.
The unaged plata has a nice kick of roasted agave on the sweet nose, along with citrus, pepper and brine. The soft palate offers lime, agave and spice with grassy notes. The long finish lingers with more agave, fruit and pepper.
