For the Blanco Reserve, Padro enhances their base wine with zesty local Mediterranean citrus fruits. After several months of maceration, an aged white Mistela (sweet wine) is added which is kept especially for this vermouth. Sweet herbs such as gentian, star anise, lemon verbena, quina, and angelica. Intense yet well-balanced, and very complex. The only Padro vermouth that is not aged in barrels, but bottled immediately to ensure fresh, light vermouth.
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The tradition of Vermouth in Tuscany has very ancient roots, strongly linked to its history of high quality wine making and to its cities that were...
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Gonzalez Byass releases a more intense version of its Fino Tio Pepe every year, a tradition that goes back to 2009. The En Rama version is bottled...
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Zesty, zippy and insanely refreshing, Makrut LIMEPOP is our limited edition summer release made with organic, California Makrut Limes. Makrut lime ...
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