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Bodegas Yuste has joined the quality vermouth scene with this remarkable product, crafted from a treasured 19th-century family recipe and an idea that vermouth from the Sherry region should be a refined, world-class apéritif. 41 botanicals such as wormwood, gentian, sambuca, coriander, quinine and centaurea highlight savory, bitter and floral elements. As all things Sanlúcar, refinement is the key, starting with dry oloroso sherry aged over ten years in the fresh breezes of the Atlantic. The final blend is married for a minimum of six months in casks previously containing manzanilla, further developing the vermouth’s briney-bitter complexity. A few final drops of velvety Sanlúcar Pedro Ximénez perfectly round the corners.