The name "Piùcinque", which means "plus five" in Italian, comes from the first recipe that was used to create the gin. Once the ten botanicals were chosen, their intensity was perfected. After analyzing different combinations, one had the perfect alchemy. That bottle was tagged by the master distiller with the wording "plus five" (as five of the ten botanicals had greater intensity). Along with juniper look for sage, bergamot, and ginger flavors to stand out.
Seaside Gin’s complex yet impeccably balanced flavour profile comes from juniper (the source of its piney, lightly forest-like notes), rose and lav...
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Kazuki Gin was born out of love of both Eastern and Western botanicals and gin making techniques. KAZU, meaning “harmony”, is the blending and resp...
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Using whey alcohol from the local dairy farmers in Cork, together with their own natural well water and an interesting mix of foraged and sustainab...
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This small batch craft gin is chock full of refreshing floral and citrus notes. You will find a nice herbaceous bouquet of basil on the nose with a...
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This bright, citrus-forward, vibrant gin truly captures the Summer season. By individually distilling the juniper berries, coriander, blood orange...
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