The name "Piùcinque", which means "plus five" in Italian, comes from the first recipe that was used to create the gin. Once the ten botanicals were chosen, their intensity was perfected. After analyzing different combinations, one had the perfect alchemy. That bottle was tagged by the master distiller with the wording "plus five" (as five of the ten botanicals had greater intensity). Along with juniper look for sage, bergamot, and ginger flavors to stand out.
Bloom was first launched in 2009 as a result of Master Distiller, Joanne Moore’s vision to create a lighter tasting gin for all to enjoy. Combining...
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This small batch gin is crafted in the hills of Jundiaí, Brazil, from a gluten free base. The gin is made from a unique distillation method, whereb...
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The KI NO TEA expression by the Kyoto Distillery includes Tencha and Gyokuro leaves in its botanical list, in an attempt to bring out the deep, com...
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Future Gin was created by four women who wanted a spirit that represents everything they love about California, from its natural bounty to forward ...
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FEW's Breakfast Gin adds Earl Grey tea to an array of typical gin botanicals. The double dose of citrus peel and the bergamot orange notes of the t...
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