The name "Piùcinque", which means "plus five" in Italian, comes from the first recipe that was used to create the gin. Once the ten botanicals were chosen, their intensity was perfected. After analyzing different combinations, one had the perfect alchemy. That bottle was tagged by the master distiller with the wording "plus five" (as five of the ten botanicals had greater intensity). Along with juniper look for sage, bergamot, and ginger flavors to stand out.
Sweet Gwendoline Dry French Gin is sourced in the South of France, in the medieval town of Brive-la-Gaillarde. The commune added “Gaillarde,” a ter...
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Produced in the midlands of KwaZulu-Natal, South Africa, Bayab Gin is infused with South African Baobab Fruit. Made with an array of botanicals gro...
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Two lovers, Almond and Lavender, together during a dreamy morning. Almond is the bed on which they lie. It is the flesh and warm embrace. Lavender ...
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Uncle Val’s Zested Gin awakens the senses with its fresh citrus profile yet spicy sensation of white pepper. Inspired by Uncle Val’s undeniable zes...
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