The name "Piùcinque", which means "plus five" in Italian, comes from the first recipe that was used to create the gin. Once the ten botanicals were chosen, their intensity was perfected. After analyzing different combinations, one had the perfect alchemy. That bottle was tagged by the master distiller with the wording "plus five" (as five of the ten botanicals had greater intensity). Along with juniper look for sage, bergamot, and ginger flavors to stand out.
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The ‘Old Tom’ style of gin dates back to the 18th century when the addition of sugar gave balance to some of the harsher spirits of that time. Un...
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from the producer: “When we started off, something that struck us was the number of ‘Indian-themed’ gins in the market that had almost nothing to d...
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Described as “distinctly floral with a delicate spicy finish”, this small-batch gin is the second release from master distiller Leslie Gracie’s Cab...
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Crammed full of Sicilian oranges, the Whitley Neill Blood Orange Gin is an intense take on the spirit. Inspired by a trip to Sicily, they set to cr...
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Whitley Neill Rhubarb & Ginger Gin is made with ten botanicals. In addition to the rhubarb and ginger, other botanicals include juniper, corian...
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