The name "Piùcinque", which means "plus five" in Italian, comes from the first recipe that was used to create the gin. Once the ten botanicals were chosen, their intensity was perfected. After analyzing different combinations, one had the perfect alchemy. That bottle was tagged by the master distiller with the wording "plus five" (as five of the ten botanicals had greater intensity). Along with juniper look for sage, bergamot, and ginger flavors to stand out.
This unique Basque Gin is based on 3 differentiating elements: vineyard botanicals, exclusive to the Astobiza estate, wild juniper berries from the...
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Bringing aromatic pleasures to the Autumn season, Isle of Harris's smooth, complex and refreshing spirit captures the maritime nature of its isl...
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New Zealand’s Scapegrace Gin is distilled in a 19th century John Dore whisky still just outside of the North Island’s biggest city. It features 12 ...
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Sipsmith Zesty Orange starts out with a fairly classic botanical mix of juniper, coriander, angelica, licorice, orris, almond, cassia, fresh orange...
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The Pimm's Cup has been to the Wimbledon Championships, what the Mint Julep is to the Kentucky Derby, but look out, there's a new Cup in town! This...
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