Germany’s finest pear liqueur, handmade according to traditional principles. Made with the finest heirloom fruit, found around Lake Constance in the foothills of the Northern Alps, and harvested at a precise moment in their maturity. During their short period of peak ripeness, the pears are crushed, fermented and distilled in small batches. This fragrant and richly fruited eau-de-vie captures the essence of the capricious Williams pear and is the defining ingredient of the pur pear liqueur. Balanced and refined - its subtle sweetness is light on the palate and emphasizes the genuine pear flavor.
