Quiereme Mucho Cuishe Mezcal
Crystalline, aromas of cooked maguey, herbals and cedar. Soft and velvety on the palate. Hand Crushed, Copper Still, 2 Resaques, Oven: Stone and Earth. Agave Silvestre 9-11 years.
Following the age-old tradition from mezcaleros, sacrificial mezcal is typically produced in small batches for personal consumption as well as fies...View full details
Vago Espadin en Barro is made by Salomon "Tio Rey" Rodriguez in Sola de Vega, which is an area that is steeped in history of clay pot distillation....View full details
LOT S-19-EBCSNM-20; 85% Espadin, 6% Barril, 4% Coyote, 4% Sierra Negra, and 1% Mexicano. The Mezcal Vago Ensamble en Barro is made by Salomon Rey R...View full details
Victor and his son Emanuel are the 3rd and 4th generations of the Ramos family to produce mezcal in the Miahuatlán District of Oaxaca, an area famo...View full details
Don Ciro has been distilling agave spirits longer than most mezcaleros have been alive. His grandson Javier, on the other hand, is relatively new t...View full details