A blend of Straight Bourbon Whiskey, Light Corn Whiskey, and Straight Rye Whiskey, all aged at least 4 years, as well as a small amount of 15 year old Oloroso Sherry from the Williams & Humbert Bodega in Jerez. Bottled at 92 proof, Kansas City Whiskey is well-balanced, smooth, and slightly sweet. It’s beautiful when served neat or on the rocks, but also works well in classic Bourbon – or Rye-based cocktails such as the Horsefeather, Manhattan and Old Fashioned.
A unique combination of two bourbon mashbills – a smooth wheated and a traditional ryed – for a balanced sweetness and spice. Aromas of honey, vani...
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A combination of two bourbon mashbills - a wheated and a ryed - and uniquely finished for six months in French oak barrels for an unforgettable lay...
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A combination of two bourbon mashbills - a wheated and a ryed - and finished for six months in Napa Valley cabernet barrels for an unforgettable la...
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After testing dozens of heirloom varietals of corn, Cacahuazintle (pronounced kaka + wha + SINT lay), a locally grown, GMO-free variety that has be...
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The Cask Strength bottling is a more pronounced expression of Lost Republic Bourbon. Expect all the great grain and barrel flavors but with more co...
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