Ron Zacapa 23 Solera Rum
A blend of rums of various ages between 6 and 23 years, aged in a variety of casks (including Sherry and Port) in a system loosely inspired by the Spanish "solera" method. The rum is then sweetened before being bottled at 40% abv. The nose gets at notes of clove, cocoa, cinnamon and orange peel. The palate is sweet and smooth, with cocoa, orange and honey flavors, followed by a short but sweet finish.