Sagamore Double Oak Rye Whiskey
Aromas of baking spices, dried orange peel, and warm cinnamon. Flavors of smooth caramel and rich toasted coconut. Nutty flavors of hazelnut and pecan meld perfectly with vanilla and caramel.
This spirit flows from a spring house, built in 1909, at Maryland’s Sagamore Farm – naturally filtered spring water, fed from a limestone aquifer. ...View full details
Inspired by Maryland’s great veteran distillers, Sagamore forged a new path to define cask strength rye whiskey. There are no shortcuts here; no di...View full details
Cocktail friendly spirits are one thing, but with this release, Sagamore reverse-engineered the flavors of a Manhattan using their rye and three fi...View full details
A nose full of wood, coal, and baking spice, tastes dense and chewy, burnt sugar with distinct char, little bits of licorice, nutmeg, clove, and mi...View full details
Pepper, dill, and citrus aromas softened by vanilla and a bit of fruit, tastes smooth and oily, with dark honey, and citrus tinged with cinnamon. 1...View full details