Selected from some of the distillery's oldest stocks, the barrels harvested for this very special whiskey are among the first ever produced at Spirit Works Distillery. Carefully chosen to highlight both the grace of an older whiskey and the spicy notes of Rye, these barrels represent many years of patience and hard work.
On the nose you'll find crème brulee, marzipan, nutmeg, and mint. The palate follows with poached pears, caramel apples, cinnamon, and pumpernickel, leading to a finish of candied pecans, yellow peaches, coffee, and charred cedar. Bottled at 45% abv.
