Who would have thought that Rum Wood and Springbank harmonized so well with each other! The nose is the purest homecoming, bright fruits, sweet and sugared, immediately thrill the nose, accompanied by the scent of summer rain on pebbles, salty and spicy with nutmeg and pepper. The fruits (pears, pineapples, peaches, apricots) are ready to ferment, with concentrated flavor, the moment before turning sour. Lays creamy and smooth on the tongue, immediately fills the entire mouth. Strong, yet silky. Warmed apricots and peaches, honey, cotton candy, caramel. Fresh wood comes quickly, as well as a salty-earthy note. Grated hazelnuts and almonds. Over time, cinnamon, coriander, thyme and marjoram. The spice dries up, but does not push the sweet fruit notes, which at times present themselves as 100% fruit compote, into the background. Café au lait, marzipan bread, fresh bread dough.