Stolen Caribbean Smoked Rum
Column-distilled rum from Trinidad is infused with re-fractionated Columbian Arabica coffee, wholly distilled from same-day roasted beans. The warm, roasted flavor is complemented by the creamy sweetness and velvety texture of premium Madagascan Vanilla beans and
Moroccan Fenugreek. The rum is rounded off with notes of American Hardwood, acquired through a smoking process called pyrolysis — the burning of hardwood in the absence of oxygen.