Only a handful of rum makers in the world are over 150 years old. Since 1854, Tanduay Asian Rum has been creating a spirit as intriguing in its silky smoothness and elegant flavor as the essence of the mysterious East. It remains one of Asia’s best-kept secrets and among the world’s most decorated spirits.
Tanduay Double is a blend of rums aged for 16 and 5 years, married in ex-Bourbon barrels for 2 years. Nose of tropical dried fruits, toasted nuts, and cooked pineapple. A round and fruity body shows torched pineapple with a mellow blend of cherry and vanilla. An elegant finish of woody notes, raisin, and tropical zest.
Tanduay Double is a blend of rums aged for 16 and 5 years, married in ex-Bourbon barrels for 2 years. Nose of tropical dried fruits, toasted nuts, and cooked pineapple. A round and fruity body shows torched pineapple with a mellow blend of cherry and vanilla. An elegant finish of woody notes, raisin, and tropical zest.
