Träkál is made in Chile from 100% native, traditional Patagonian ingredients. The base distillate is made of a combination of crabapples and pears, making it seem at first like a brandy, but it is then redistilled with a variety of locally foraged botanicals, berries, and herbs, turning it in to a kind of Frankenstein brandy-gin hybrid that is absolutely stunning in cocktails of all kinds. Bottled at 42% abv.
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Mahia is Morocco’s national spirit and represents the country’s rich cultural and culinary history. It has been distilled by Morocco’s Jewish popul...
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This Plum brandy is made by Distillerie Louis Roque in Souillac, Quercy, in the southwest of France near the Gascony region. It is distilled from t...
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A great spirit can often define a place and become inseparable from its mythology. In Southeastern Europe, particularly the Balkans, that is rakija...
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Calvados has been produced at the "Clos de la Hurvanière” by the Groult family since 1860, and has been continually family operated since that time...
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From the lovely little family farm of Didier and Martine Lemorton, 6th generation producers of traditional Domfrontais Calvados, the southern appel...
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