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Transcontinental Rum Line Guadeloupe 2013 French Rum

1
$52.50
Size

This rum from Basse-Terre, the Guadelope archipelago's largest island, is made from molasses rather than fresh sugar cane juice, an oddity in the French territory. It has been aged for three years in Guadeloupe before being moved to Europe for an additional year of continental aging. Bottled at 43% abv without any additives.