Vya Whisper Dry Vermouth
Over fifteen different herbs are used in the Whisper Dry, a few of these include: linden, orris, elecampane, and needles from a certain fir tree that contribute a soft forest-like character.
Inspired by classic French dry vermouths, this lovely Aperitif from Imbue is produced from Semillon wine that is barrel aged for 2 to 4 years, fort...View full details
The nose is deep and mysterious, evoking an ancient cellar as well as the deep woods. The mixture here brings both sweet spices as well as bitter m...View full details
Pronounced 'Quin-Tea-Knee', this is thought to be the first vermouth to be based on Pineau des Charentes, along with white wines from the Southwest...View full details
Long quaffed and beloved by Europeans as an aperitif, over time vermouth became relegated in the United States to an afterthought in a few standard...View full details
The Dorado expression from Padro explores gentian, one of vermouth's main herbs, containing one of the bitterest substances in the worlds. Here the...View full details