Winey nose from barrel finishes, madeira leads the way, offering oxidized wine and dark chocolate, salted caramel, and rhubarb. WhistlePig has a complex palate that starts with golden syrup and bright citrus, then fades toward roasted grains, chocolate, and winey madeira.
For over a hundred years, American rye whiskey was commonly produced in what was called a Three Chamber Still to extract not only distillate, but a...
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A blend of American rye from Jim Beam's Clermont distillery, Canadian rye from the Alberta Distillery, and a touch of California made dessert wine,...
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