Winey nose from barrel finishes, madeira leads the way, offering oxidized wine and dark chocolate, salted caramel, and rhubarb. WhistlePig has a complex palate that starts with golden syrup and bright citrus, then fades toward roasted grains, chocolate, and winey madeira.
Bright spearmint opens on the nose, along with rye spice, cedar wood, vanilla, brown sugar, cinnamon, pumpkin pie, and a touch of licorice. The pal...
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For the first time ever, WhistlePig has released their 15 Year Vermont Oak finished rye whiskey as a cask strength, single barrel, and private sele...
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Gooderham & Worts celebrates the history behind a Toronto grist mill and distillery which first produced whisky in 1837. It closed in 1990, but...
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On the nose huge notes of pine forest, pumpernickel rye bread, dark cherries, and a deep caramel note. Aromas that could certainly be described as ...
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Straight rye whiskey aged with genuine black truffles, only 300 cases produced of this very limited annual release. This 100% rye whiskey is infuse...
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