Winey nose from barrel finishes, madeira leads the way, offering oxidized wine and dark chocolate, salted caramel, and rhubarb. WhistlePig has a complex palate that starts with golden syrup and bright citrus, then fades toward roasted grains, chocolate, and winey madeira.
Found North's "Batch 003" (The third overall release, and the second release of their rye dominant blends) is a 5-whisky blend created to accentuat...
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There's something so right about rye whiskey with a wine barrel finish. The legions of folks who go hunting for High West's now legendary Midwinter...
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For this unusual and very limited release, Sonoma Distilling Co. take their flagship three year old rye whiskey, made from 80% rye (from California...
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George Dickel has teamed up with Leopold Bros to produce an innovative rye whisky offering. The release blends George Dickel’s column still rye pro...
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Stellum Black Rye is an evolution of the Stellum Rye flavor profile. Think of it as Stellum Rye in high-def. The Stellum/Barrell folks used a metic...
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