Winey nose from barrel finishes, madeira leads the way, offering oxidized wine and dark chocolate, salted caramel, and rhubarb. WhistlePig has a complex palate that starts with golden syrup and bright citrus, then fades toward roasted grains, chocolate, and winey madeira.
FarmStock Rye Crop No. 003 is the third release of the limited edition annual Triple Terroir Whiskey™ – created from WhistlePig rye grain, distille...
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Introducing the first American Whiskey finished in Japanese Umeshu Barrels. The result of a true collaboration between WhistlePig and Kitaya brewer...
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After starting out as a distillery exclusive, this fan favorite has been released as a limited edition. Sagamore finished their straight rye whiske...
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After aging for four years in a new American oak barrel, the rye is moved to a second new oak barrel for additional aging. The new toasted staves r...
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Dave Pickerell built WhistlePig in pursuit of crafting the world’s finest and most interesting Rye Whiskeys. After years of devotion to patient agi...
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