Carefully hand selected maple trees grown on the Whistle Pig Farm went into this maple syrup. The syrup is aged for 6 to 12 months in freshly dumped barrels from their award winning 10 year rye whiskey.
Carefully hand selected maple trees grown on the Whistle Pig Farm went into this maple syrup. The syrup is aged for 6 to 12 months in freshly dumped barrels from their award winning 10 year rye whiskey.
