These bitters are clean and focused, serious and flamboyant; they’re clearly Workhorse's best work yet and represent years of honing. They are very simple compared to other Workhorse Rye bitters: oranges are picked in Oakland, cut whole and macerated in rye and cane spirit, along with bitter roots and whole cacao from Dandelion Chocolate. After aging for almost a year, they are potent and ready for your glasses!
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Inspired by a visit to a village along the border between Mexico and Guatemala and the incredible mango, pineapple, and watermelon chunks chilled a...
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This all-natural mixer combines sweet pineapple, tart lime, and subtly spicy chili peppers for a well-rounded flavor profile. Add to seltzer for a...
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