These bitters are clean and focused, serious and flamboyant; they’re clearly Workhorse's best work yet and represent years of honing. They are very simple compared to other Workhorse Rye bitters: oranges are picked in Oakland, cut whole and macerated in rye and cane spirit, along with bitter roots and whole cacao from Dandelion Chocolate. After aging for almost a year, they are potent and ready for your glasses!
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This limited edition is inspired by the lush, aromatic conifers surrounding us here in the Pacific Northwest and paying homage to our roots in Seat...
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