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Workhorse Rye Orange Cacao Bitters

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Workhorse distills whiskey from all organic grains, a rare approach centered on impact and sustainability. Unlike most retail bitters, which rely on a neutral spirit (i.e. vodka) for the base, Workhorse distills their own spirits for each individual bitters base, building layers upon layers of flavor.

Orange Cacao blends camas rye & Mexican heirloom sugar cane spirit with organic Valencia oranges and the beloved Dandelion Chocolate "Camino Verde." These bitters are clean and focused, whole oranges are macerated with the rye and cane spirit, bitter roots, and whole cacao. After aging for almost a year, they are potent and ready for your glasses!