Aperitivo zamaro is an aperitif-style amaro created by Kiki Braverman. It is inspired by the bounty of botanicals found in the northern alpine environment of her home country Bavaria, Germany. The perfect amount of bitterness is balanced by subtle sweetness, astringency, acidity, floral and herbal notes to create optimal balance.
It took several years to perfect the composition of aperitivo zamaro: Researching prescriptions that date back to the renaissance, experimenting with local botanicals, arriving at the perfect recipe at a time of renewed interest in amari and the aperitif culture. Just like all pür•spirits distillates, it does not contain artificial ingredients and is colored with the bright red of real natural cochineal only. Bottled at 23% abv.
