One Mule to Chinola Kit
A tall, refreshing mule is a darn good thing. Made with some Rhum Agricole and tart passionfruit liqueur, it’s a damn great thing. Show that you kn...
View full detailsA tall, refreshing mule is a darn good thing. Made with some Rhum Agricole and tart passionfruit liqueur, it’s a damn great thing. Show that you kn...
View full detailsSuch a lush Mai Tai would tempt even the staunchest, stodgiest temperance warrior with its combination of sweet, juicy pineapple flavors and dark, ...
View full detailsThe Count Negroni may have liked to strut his stuff all about town, but the Reverend Negroni is content to take his cocktail quietly and unhurriedl...
View full details“It was the best of drinks, it was the worst of drinks...” The Sazerac is this kind of drink, with a lot of history behind it and a lot of expectat...
View full detailsPoor Mrs. Weller does try her best to keep it all pulled together, and sometimes all that can be done is to make a stiff one. Tidy it up with some ...
View full detailsNamed for the classic, over the top Bette Davis melodrama, the name could also refer to the dark victory that is surviving an entire holiday meal w...
View full detailsNamed for the riverside Brooklyn neighborhood, the Red Hook takes the Manhattan and combines it with the much lesser known (naturally) Brooklyn, cr...
View full detailsA seemingly crazy cocktail experiment gone wildly right, the Trinidad sour uses a full ounce of Angostura Bitters as its base, complemented by an e...
View full detailsA twist on the classic Pegu Club cocktail, using Campari in place of Angostura Bitters and lemon in place of lime, the Jasmine is basically grapefr...
View full detailsBasically a bittered, Sweet Martini (or a bittered, Gin-y Manhattan?!), this classic was first served at London’s storied Savoy Hotel in the early ...
View full detailsGet your home tuxedo ready for this, the suavest and most classic of cocktails. Botanist Islay Dry Gin, a classically styled dry gin with an herbal...
View full detailsArguably the best and certainly the most popular of the identically named family of pre-Prohibition era drinks ostensibly designed to aid a hangove...
View full detailsFirst mixed up at New York's Death and Co., this old fashioned twist with a split Tequila/Mezcal base has become a simple modern classic. Kit inclu...
View full detailsThe Negroni's whiskey based little brother, the Boulevardier was created in 1920's Paris by Erskine Gwynne, editor of the Boulevardier magazine. It...
View full detailsA forgotten vintage gem from the 19-teens that fell out of favor after Creme De Violette ceased production for more than half a century. Luckily no...
View full detailsIt doesn't get more classic or reliable than this. The original definition of cocktail was simply "any combination of spirit, sugar, and bitters". ...
View full detailsFirst served at the Hotel Monteleone's Carousel Bar in the French Quarter (or Vieux Carré) of New Orleans, this drink has long been a favorite of c...
View full detailsThe classic New Orleans cocktail, which is saying something for a city with such a storied drinking history. Basically a Big Easy version of an old...
View full detailsOne of the greatest, most enduring classic cocktails, the Manhattan is basically the Martini's mysterious and brooding older brother. Rye whiskey i...
View full detailsSippers beware! Our lethal grog will sweep you off to Bali Hai... it’s up to you to find your way back! We’ve combined some of our favorite things ...
View full detailsThis kit features our very own Negroni Queen's favorite combination of Campari, gin, and sweet vermouth. The cherry, clove, rhubarb, and cinnamon o...
View full detailsCreated by bartender Sam Ross, this simple, equal-parts drink is made with the Italian aperitivo Aperol and amaro Nonino Quintessentia. (The origi...
View full detailsIt's hard to beat the Original 1944 Trader Vic's Mai Tai - using a combination of funky pot still Jamaican Rum and aromatic Rhum Grand Arome from M...
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