Cocktail Shop

There's no mistaking this classic apéritif, from the vibrant melted lipstick-red color to the distinctive signature bitter finish, clean, clear and...

Made from a variety of herbs, roots, and other botanicals. Bitterness comes from gentian root; the citrus notes mostly from California-grown Sevill...

Celebrate Aperitivo Hour with Brooklyn's take on the quintessential Italian classic. An iconic cocktail of St. Agrestis Inferno Bitter, Greenhook A...

From the house most famous for their Antica Formula vermouth and bittered Punt e Mes, Carpano Botanic Bitter is the product of a careful selection ...

Brothers Louie and Matt Catizone head up St. Agrestis alongside long-time friend and industry veteran Steven DeAngelo of Greenhook Ginsmiths. Based...

Leopold Bros. Aperitivo is the first American take on the classic bitter aperitivo, from the Latin word “to open”. The spirit is a mainstay of Old ...

Getting that seven-year itch in your love affair with the Negroni? Drinkers switch up their gin and vermouth all the time, but many never think to ...

Iconic, bitter, and refreshingly easy to make, we're pretty sure Count Camillo Negroni would heartily endorse his invention taking on a portable fo...

Spring's magical blooming of Cherry Blossom trees are captured for enjoyment in all seasons with this bright, floral, and supremely alluring Sakura...

These Negroni bitters are a blend of Australian oranges and lemons, mixed with the floral notes of chamomile and the richness of star anise. These...

It is happening. The next great branch of the Negroni Family Tree is blossoming as we speak, and all signs point to tropical. Negroni variations ar...

Our Blonde Negroni captures the essence of this bold cocktail, yet does so with a light and bright playfulness of its own. Comprised of equal parts...

A combination of the St. Agrestis Inferno Bitter, house-made Torino style vermouth and Greenhook Gin, the St. Agrestis Negroni makes for a perfectl...

Such a lush Mai Tai would tempt even the staunchest, stodgiest temperance warrior with its combination of sweet, juicy pineapple flavors and dark, ...

It's a Negroni, to go. For many, the Negroni is an important part of the daily routine. Ideally it means you get to slow down, whether at home or a...

This kit features our very own Negroni Queen's favorite combination of Campari, gin, and sweet vermouth. The cherry, clove, rhubarb, and cinnamon o...

The Escapist Negroni transports one to a place of pure comfort, classic style, and sacred tradition. Spirits steeped with hand-foraged ingredients ...

The Count Negroni may have liked to strut his stuff all about town, but the Reverend Negroni is content to take his cocktail quietly and unhurriedl...

At Doc Pèpe’s "Lab" in Monterey, California, Cellar Master Christian Pèpe, known as Doc Pèpe, blends classic cocktails in carefully selected oak ba...

Those of us in the Negroni cult know that our beloved three part masterpiece of a cocktail is truly a drink for all seasons, and has a place at ou...

Sometimes in the life of a dedicated Negroni drinker, it's time for a reset. You've been stepping out, trying all of the latest obscure liqueurs a...

The Blonde (or White) Negroni, was first showcased by Wayne Collins in Bordeaux, France in 2001 - and it so quickly became a bartender and imbiber ...

With the advent of "To-Go" cocktails becoming legal in many parts of the country, and the challenges many in the bar and hospitality industry are f...

Coffee and Campari mix incredibly well together, with the bitter notes of the Italian favorite stretching the boundaries of coffee’s dark, earthy f...

Distilleria Quaglia began making spirits in the Piedmont region of Italy in 1890.  This ready to drink Negroni, featuring equal parts Berto Red Ver...

The Boulevardier is a kind of kissing cousin to both the Negroni and the Manhattan. It was named after a 1920’s Parisian magazine for American ex-p...

Poor Mrs. Weller does try her best to keep it all pulled together, and sometimes all that can be done is to make a stiff one. Tidy it up with some ...

“I think it tastes like Christmas!” Sother Teague, the owner of New York’s famed bar, Amor-y-Amargo, and the inventor of the Sharpie Mustacheonce t...

Sbagliato translates to wrong, mistaken, or bungled. While the origins of this particular cocktail might have been an accident, the end result is v...

“It was the best of drinks, it was the worst of drinks...” The Sazerac is this kind of drink, with a lot of history behind it and a lot of expectat...